With nearly 90 years of history, we are one of the largest global food companies, impacting the lives of millions of families around the world.
For almost 90 years, we have been bringing delicious food to the entire world with agility, simplicity, and efficiency. We are nearly 100,000 employees working out of 120 countries to serve people all around the globe.
With corporate responsibility and its role as a promoter of sustainable development, we operate in our value chain on the following strategic fronts: environmental compliance in manufacturing operations; in the development of integrated suppliers and producers; in respecting and valuing our people, and in voluntary adherence to animal welfare commitments.
In BRF, we believe that a better future will demand quality food. Our chain is integrated, which requires sustainable management. Sustainable because it looks at the development of people — all of them: employees, partners, clients, consumers. Sustainable because it respects the environment and animal welfare. Sustainable because it fosters business growth to create and share value with all those that are part of our chain. We believe that only then will we be able to take responsibility for our results and offer quality food.
In BRF, we believe that organizational culture is a living process and that we are constantly changing, while guided by our commitments. Safety, Integrity and Quality.
With more than 80 years of life, BRF has become one of the largest food companies in the world thanks to the birth of its main brands. It was in the 1930s, in the interior of Santa Catarina, that Perdigão emerged as a small business of two families of Italian immigrants. In the following decade, it was the turn of Concordia, also in Santa Catarina, to receive Sadia. Since then, the merger of these two businesses in 2009 has given rise to one of the largest agro-industrial complexes in the world, BRF.
