The company DIERCKS & HENNINGS FLEISCHHANDELSGESELLSCHAFT MBH, is a Wholesaler, which operates in the Shellfish and crustaceans industry. It also operates in the Fish, Poultry, rabbits and game – farming, Meat, and Pork industries. It is based in Wesseling, Germany.
The best cut of beef; very lean and finely marbled.
An exquisite delicacy. The cut is supplied with silver skin on the topside,
but with the fat and chain removed. Weight categories vary
from approx. 1.6 kg to approx. 2.5 kg.
The best cut of veal; very lean and finely marbled.
An exquisite delicacy. The cut is supplied with silver skin on the topside,
but with the fat and chain removed. Weight categories vary
from approx. 1.0 kg to approx. 1.40 kg.
A piece of muscle taken from the lumbar section of the lamb; this fine meat is particularly tender and lean, but still wonderfully juicy. Pan-fried, these fillets go well with a crisp salad.
Known is Spanish as the solomillo, the fillet is located below the rack of ribs on both sides of the backbone. This is a small, lesser-used muscle with little fat. It has a fine-grained structure making it ideal for flash-frying and grilling. Preparing the fillet as a whole is also highly recommended.
