For 50 years, the Haus & Brunner poultry farm has stood for top quality and freshness when it comes to chicken and poultry meat.
It was Anton Haus and Josef Brunner who started the business in 1963. What began as a small butchery at the current location and a poultry shop in Vienna is now a thriving and modern business with an attached restaurant in which around 50 employees ensure customer satisfaction.
In addition to the tried and tested chicken roasting business, the company specializes primarily in wholesale and retail. The range includes around 1000 attractive items. Every day, a large number of customers in the greater Vienna, Lower Austria and Burgenland area are supplied with fresh and frozen products every 24 hours. Numerous customers from the catering, catering and hotel sectors rely on the quality of Haus & Brunner.
The company is now run by the third generation, who rely on tried and tested strengths in combination with quality optimization and modernization. Renovations and innovations have been carried out repeatedly over the past few years. The snack bar, which opened in the 80s, has been a spacious restaurant with a coffee house and shop since 2010, which can accommodate up to 260 guests.
MISSION STATEMENT
Haus & Brunner is a successful provider of high-quality fresh and frozen products in eastern Austria. Customer satisfaction is the team’s top priority. Tasty and health-safe foods are a given. Most of the poultry comes from Upper Austria, Styria and Burgenland.
For all products, great emphasis is placed on regionality, environmental protection and animal welfare. As an important employer in the region, we not only rely on customer satisfaction but also on employee satisfaction. The Haus & Brunner team successfully demonstrates that this attitude has proven successful every day in its contact with customers and suppliers.
