A major player in the food distribution market in France, the Krill Network aims to best serve each of its customers, whether they are an independent restaurateur, caterer, large national account or community catering manager.
We market and deliver directly to our commercial and collective catering customers, throughout France, more than 4,000 references in multi-temperature (fresh, frozen, ambient), from starter to dessert.
1 national network of distributors
From Lille to Marseille, via Paris, Brest, Clermont-Ferrand and Annecy, we are located in the heart of the regions, close to our customers.
8 regional food distributors
Regionally anchored for more than 30 years, our distributors know their territories perfectly and have built, over the years, a relationship of trust with their professional customers.
1300 employees
The Krill Network is a team of women and men working alongside you: 400 salespeople, 400 delivery people, 300 pickers and receivers provide impeccable service on a daily basis to meet your expectations.
4 meat cutting workshops
Our specificity? Have meat cutting workshops where our 60 butchers are involved on a daily basis to offer our customers butcher quality meat, made to measure.
1000 Meat references
An unrivaled breadth of range giving pride of place to French meat, meat breeds, original and rewarding cuts, and local terroir.
4000 multi-temperature references
Our wide range of frozen, ice cream, fresh and ambient will meet each of your expectations.
350 Ice cream references
In tubs, impulse or specialties, in classic or original flavors, discover our creative and inspiring ice cream offer!
To satisfy the needs of our 35,000 customers
Our ambition ? To best serve each of our 35,000 customers, whether they are an independent restaurateur, a large national account, a caterer or a community restaurant manager.
Food wholesaler restaurant service 2
How to become a customer of the Réseau Krill distributor?
CONTACT US
A 100% French food distributor
French gastronomy is classified as a UNESCO world heritage site, a real recognition for the know-how of Out-of-Home Catering. We are one of the only 100% French food wholesalers and as such are a fervent defender of good French eating, diversity and taste. Our ambition: to support our customers on a daily basis in enhancing their offer.
A distributor near you
The Krill Network is made up of 8 regional wholesalers specializing in food distribution for over 30 years: So Breizh , Achille Bertrand , FMB , Gastronomie Service , Gel 43 , Krill , Prenot-Guinard and Sobraquès Distribution . Gathered under the Krill Network banner, our companies are located in the heart of the regions to facilitate contact with our customers and guarantee delivery of orders as quickly as possible. They have extensive local ranges meeting the expectations of consumers, who are increasingly attentive to the origin and quality of the products.
FIND YOUR DISTRIBUTOR
A product offer to set you apart
Our multi-temperature offer is renewed with the seasons with the launch of more than 100 new products per year. This is the assurance for our customers that they always have innovative products available that meet current needs. We also benefit from a tailor-made meat offering thanks to our integrated cutting workshops and a high-quality artisanal ice cream offering developed by a Master Artisan Glacier. Being an expert in the meat and ice cream ranges allows us to offer you a qualitative, differentiating and profitable offer.
